Nut-Free Creamy Rice Porridge
Indulge in the comforting delight of Nut-Free Creamy Rice Porridge, a luscious and allergy-friendly twist on a timeless breakfast favorite. Crafted with fluffy white rice simmered to perfection in rich coconut milk, this dairy-free recipe delivers a velvety texture complemented by the warm flavors of vanilla, brown sugar, and a hint of cinnamon. Quick to prepare in under 30 minutes, it's a wholesome option for busy mornings or cozy weekend brunches. Top it with your favorite fresh fruits or berries for a burst of natural sweetness, and add a drizzle of honey or maple syrup for an extra touch of indulgence. Perfect for anyone seeking a satisfying, nut-free, and dairy-free breakfast idea, this creamy rice porridge is a versatile and heartwarming dish the entire family can enjoy.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 0.25 teaspoon salt
- 0.5 cup fresh fruit or berries
- 2 tablespoons optional honey or maple syrup for drizzling
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and simmer for about 10 minutes or until most of the water is absorbed.
Stir in the coconut milk, vanilla extract, ground cinnamon, brown sugar, and salt.
Continue to cook over low heat, stirring occasionally, for another 10-15 minutes or until the rice is tender and the mixture becomes creamy.
Adjust the consistency by adding more coconut milk or water if needed.
Remove from heat and let it cool slightly. The porridge will thicken as it cools.
Serve the rice porridge warm, garnished with fresh fruit or berries of your choice.
Drizzle with honey or maple syrup before serving, if desired, for additional sweetness.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 98.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
