Nut-Free Creamy Morning Oats
Start your day on the perfect note with Nut-Free Creamy Morning Oats—a wholesome, allergy-friendly breakfast bursting with flavor and nutrition. This comforting recipe combines hearty rolled oats cooked to creamy perfection with milk of your choice, a touch of vanilla, and warming cinnamon for a satisfying start. Sweetened naturally with honey or maple syrup, it’s topped with vibrant fresh fruit and crunchy seeds, adding layers of texture and color. Ready in just 15 minutes, this nut-free breakfast is ideal for those with dietary restrictions or anyone seeking a simple, nutritious option. Perfectly customizable, it’s a healthy and delicious way to fuel your morning!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy like oat or rice milk)
- 1 cup water
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 0.5 teaspoon ground cinnamon
- 1 cup fresh fruit (such as banana slices or berries)
- 2 tablespoons seeds (such as sunflower or pumpkin seeds)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and simmer for about 5 to 7 minutes, or until the oats are creamy and soft, stirring occasionally.
Stir in the vanilla extract, honey or maple syrup, and ground cinnamon. Mix well to combine all the ingredients evenly.
Remove the saucepan from the heat and allow the oats to sit for a minute to thicken further.
Divide the cooked oats into bowls and top with your choice of fresh fruit and seeds.
Serve warm and enjoy a healthy, nut-free breakfast!
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 84.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 713 mg | 55% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
