Nut-Free Classic Chewy Blondies
Indulge in the irresistible delight of Nut-Free Classic Chewy Blondies—a crowd-pleasing treat that combines rich, buttery flavors with a soft, dense texture. Perfectly golden edges meet a gooey center in this nut-free twist on a beloved classic, making it an excellent option for those with nut allergies. Each bite is studded with creamy white chocolate chips and bold dark chocolate chips, creating a sweet balance of flavors. With a simple 15-minute prep time and no electric mixer required, this easy blondie recipe is ideal for beginner bakers and busy households alike. Whether you're whipping up a quick dessert, packing a nut-free option for school lunches, or satisfying a craving for chewy blondies, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 300 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 1 tablespoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams White chocolate chips
- 50 grams Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
In a large mixing bowl, combine melted butter, light brown sugar, and granulated sugar. Use a whisk to blend them together until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to over-mix.
Gently fold in the white chocolate chips and dark chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 15 minutes.
Use the parchment paper overhang to lift the blondies from the pan. Transfer them to a wire rack to cool completely before slicing into squares and serving.
Nutrition Facts
Calories |
4090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 599.3 g | 218% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 429.2 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 516 mg | 40% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
