Deep Dark Chocolate Fudge Cookies
Indulge your chocolate cravings with these irresistibly rich Deep Dark Chocolate Fudge Cookies! Packed with velvety melted dark chocolate, semi-sweet chocolate chips, and a touch of cocoa powder, these cookies deliver an intense chocolate flavor with a soft, fudgy center and a delicately crisp edge. Featuring the perfect balance of light brown sugar and granulated sugar for a chewy texture and a hint of caramel-like sweetness, this recipe is a dream for chocolate lovers everywhere. Quick and easy to prepare in just 30 minutes, these cookies are ideal for holiday baking, dessert platters, or simply satisfying your sweet tooth any day of the week. Serve them warm with a glass of milk or as a decadent pairing with your afternoon coffee. Perfect for sharing—or not!
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Recipe Information
Ingredients
- 225 grams dark chocolate
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar (light or dark)
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water (or use a microwave in 20-second intervals, stirring in between). Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Gradually mix the melted chocolate and butter mixture into the sugar and egg mixture until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Slowly fold the dry ingredients into the wet ingredients using a spatula until just combined; avoid overmixing.
Gently stir in the semi-sweet chocolate chips to distribute them evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Deep Dark Chocolate Fudge Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
4600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.4 g | 289% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 654.1 g | 238% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 493.0 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 378 mg | 29% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 2458 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
