Nothings
Crispy, golden, and delicately sweet, "Nothings" are a delightful fried treat that’s perfect for snacking or dessert. These light and airy pastries are made from a simple dough of all-purpose flour, butter, and egg yolks, twisted into charming ribbon shapes before being expertly fried to perfection. Each bite offers a satisfying crunch, balanced by a dusting of powdered sugar for a sweet finish. Quick to prepare with just 20 minutes of prep time and a handful of pantry staples, this nostalgic recipe is ideal for beginners or anyone craving a simple yet irresistible homemade snack. Serve them warm for a crispy bite, or enjoy them at room temperature as an elegant accompaniment to coffee or tea. Perfect for brunches, gatherings, or indulgent moments, "Nothings" are a celebration of simplicity at its most delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 tablespoons Sugar
- 2 large Egg yolks
- 2 tablespoons Butter
- 0.5 cups Milk
- 3 cups Neutral oil (for frying)
- 0.25 cups Powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar.
Add the egg yolks and butter to the bowl. Use a pastry cutter or your fingers to work the butter and yolks into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add the milk, 1 tablespoon at a time, mixing until a soft dough forms. The dough should be smooth and not sticky. If it's too dry, add a tiny bit more milk; if it's too wet, add a small sprinkle of flour.
Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until it's elastic.
Using a rolling pin, roll out the dough to about 1/8-inch thick.
Cut the dough into strips about 1 inch wide and 3 inches long. Take each strip and carefully twist it in the center to create a 'ribbon' shape.
In a deep skillet or heavy-bottomed pot, heat the neutral oil to 350°F (175°C). Use a thermometer to monitor the temperature to avoid overheating.
Carefully drop 4-5 twisted dough ribbons into the hot oil at a time. Fry for about 1-2 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the fried Nothings and transfer them to a paper towel-lined plate to drain excess oil.
Allow the Nothings to cool slightly, then dust them generously with powdered sugar before serving.
Nutrition Facts
Calories |
7702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 746.8 g | 957% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 234.1 g | 85% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 50.7 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 237 mg | 18% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
