Marshmallow Filling
Indulge your sweet tooth with this luscious Marshmallow Filling, a dreamy combination of creamy butter, fluffy marshmallow creme, and a hint of vanilla perfection. Ready in just 10 minutes with no cooking required, this light and airy filling is the ultimate companion for cakes, cupcakes, sandwich cookies, or even as a dollop of decadence on your favorite treat. Sweetened with powdered sugar and easily adjustable in consistency with a splash of milk, this versatile recipe guarantees a smooth, cloud-like texture that'll elevate your homemade desserts to bakery-worthy status. Perfect for those who crave a marshmallow-flavored twist, this homemade filling is as quick as it is irresistible!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 7 ounces marshmallow creme (or fluff)
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for consistency)
Instructions
In a large mixing bowl, add the unsalted butter at room temperature and beat it with a hand or stand mixer on medium speed until it becomes light and creamy, about 2-3 minutes.
Add the marshmallow creme to the bowl and beat until fully combined with the butter, scraping down the sides of the bowl as necessary.
Gradually sift in powdered sugar, a little at a time, while continuing to mix on low speed to avoid splattering. Once all the powdered sugar is added, increase the mixer speed to medium and beat until smooth and fluffy.
Pour in the vanilla extract and mix again until incorporated.
If the filling is too thick, add milk one teaspoon at a time until you reach your desired consistency.
Use immediately as a filling for cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring back to room temperature before using if chilled.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 346.2 g | 126% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 309.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
