Nutrition Facts for Not your usual fruit and vegetable dip
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Not Your Usual Fruit and Vegetable Dip

Image of Not Your Usual Fruit and Vegetable Dip
Nutriscore Rating: 73/100

Elevate your snack game with "Not Your Usual Fruit and Vegetable Dip," a creamy, tangy, and subtly smoky dipping sauce that will surprise your taste buds! Made with protein-packed plain Greek yogurt, creamy almond butter, and a touch of honey for natural sweetness, this dip achieves a perfect balance of flavors. Fresh lime juice adds a zesty kick, while smoked paprika and ground cinnamon infuse it with warm, aromatic depths. A sprinkle of chopped cilantro provides a pop of herbaceous freshness, and optional red chili flakes bring an exciting, spicy twist. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with crisp veggies or sweet fruit slices, making it an ideal centerpiece for healthy snacking or entertaining. Try it today for a unique blend of flavors that redefines classic dips!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup plain Greek yogurt
  • 2 tablespoons creamy almond butter
  • 1.5 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
  • 0.25 teaspoon optional: red chili flakes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium mixing bowl, add the plain Greek yogurt and creamy almond butter.

2

Whisk them together until smooth and well combined.

3

Add the honey, fresh lime juice, smoked paprika, ground cinnamon, and kosher salt to the bowl.

4

Mix thoroughly until all the ingredients are evenly incorporated and the dip has a creamy consistency.

5

Fold in the finely chopped fresh cilantro for a burst of herbaceous flavor.

6

If you prefer a spicy kick, sprinkle the red chili flakes into the mixture and stir well.

7

Taste-test and adjust seasoning if needed (e.g., add more lime juice for tanginess or a little extra salt to balance the flavors).

8

Transfer the dip to a serving bowl and garnish with a pinch of smoked paprika or chopped cilantro for presentation.

9

Serve with an assortment of fruits and vegetables such as apple slices, carrot sticks, cucumber rounds, bell pepper strips, and more. Enjoy!

Cooking Tip: Take your time with each step for the best results!
74
cal
5.5g
protein
7.4g
carbs
2.9g
fat

Nutrition Facts

1 serving (53.0g)
Calories
74
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 7.4 g 3%
Dietary Fiber 0.6 g 2%
Total Sugars 6.2 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 64 mg 5%
Iron 0.3 mg 1%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.2%%
28.3%%
33.5%%
Fat: 155 cal (33.5%%)
Protein: 131 cal (28.3%%)
Carbs: 177 cal (38.2%%)