Not Too Sweet Sweet and Sour Sauce
Elevate your favorite dishes with this perfectly balanced "Not Too Sweet Sweet and Sour Sauce." Made with unsweetened pineapple juice, a splash of rice vinegar, and just a touch of honey, this recipe delivers the ideal harmony of tangy and subtly sweet flavors without overwhelming your palate. Infused with the warm notes of freshly grated ginger and finely minced garlic, this quick and easy sauce comes together in just 10 minutes, making it a versatile addition to any kitchen. Whether you're using it as a dipping sauce, a glaze for roasted meats, or a vibrant companion to stir-fries, this homemade alternative is free of artificial additives and tailored for those craving a lighter, more natural flavor profile. Perfect for meal preppers, it can also be stored in the fridge for up to five days, ensuring a go-to sauce that's always ready to impress!
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Recipe Information
Ingredients
- 0.5 cup Pineapple juice (unsweetened)
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Tomato paste
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 clove Garlic (finely minced)
- 0.5 teaspoon Ginger (freshly grated)
Instructions
In a small bowl, whisk together the cornstarch and water to create a slurry. Set it aside.
In a small saucepan, combine the pineapple juice, rice vinegar, soy sauce, honey, tomato paste, garlic, and ginger. Stir the mixture well to blend the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the sauce begins to simmer, slowly whisk in the cornstarch slurry to thicken the sauce. Continue stirring to avoid lumps.
Let the sauce cook for another 1–2 minutes, or until it reaches your desired consistency.
Remove the saucepan from the heat and allow the sauce to cool slightly before serving.
Use immediately as a dip, glaze, or stir-fry sauce, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 49.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
