Not Stuffed Stuffed Shrimp
Discover the irresistible flavors of "Not Stuffed Stuffed Shrimp," a clever twist on classic stuffed shrimp that skips the hassle but keeps all the indulgence. Succulent, perfectly seared shrimp are topped with a buttery, golden panko breadcrumb mixture infused with garlic, Parmesan, fresh parsley, and a bright hint of lemon zest. This quick and easy dish, ready in just 25 minutes, is broiled to crispy perfection, making it a crowd-pleasing appetizer or elegant main course. Serve these flavorful shrimp with lemon wedges for a zesty finish and watch them disappear from the plate! Perfect for weeknight dinners or entertaining, this recipe is a standout seafood sensation.
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 4 pieces Lemon wedges, for serving
Instructions
Preheat your oven's broiler to high and line a baking sheet with aluminum foil.
Pat the shrimp dry with paper towels and season both sides with salt and black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Arrange the shrimp in a single layer and cook for 2 minutes per side, or until just opaque. Transfer to the prepared baking sheet.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.
Stir in the panko breadcrumbs and cook for 2-3 minutes, stirring frequently, until golden and toasted.
Remove the skillet from heat and mix in the grated Parmesan cheese, chopped parsley, and lemon zest.
Spoon the buttery breadcrumb mixture evenly over the shrimp on the baking sheet.
Place the baking sheet under the broiler for 1-2 minutes, or until the breadcrumb topping is crisp and golden brown. Be sure to watch closely to prevent burning.
Remove the shrimp from the oven and transfer to a serving plate. Garnish with extra chopped parsley, if desired.
Serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
