Not So Guilty Brownies
Indulge your sweet cravings guilt-free with these irresistible "Not So Guilty Brownies," a healthier twist on the classic dessert that doesn’t skimp on flavor. Made with nutrient-packed almond flour, antioxidant-rich unsweetened cocoa powder, and naturally sweetened with honey or maple syrup, these brownies strike the perfect balance between wholesome and decadent. A hint of vanilla and 70% dark chocolate chips make each bite lusciously rich, while a splash of almond milk ensures they stay moist and fudgy. With just 15 minutes of prep time and a simple one-bowl method, this recipe is as easy as it is delicious! Optional chopped walnuts or pecans add a delightful crunch, making these brownies ideal for sharing or indulging solo. Perfect for gluten-free and refined sugar-free treat seekers, this better-for-you dessert is sure to satisfy your chocolate cravings without the guilt.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (70% or higher)
- 0.25 cup coconut oil
- 0.5 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 0.25 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly with coconut oil.
In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
In a small microwave-safe bowl, melt the dark chocolate chips and coconut oil in 15-second intervals, stirring between each interval, until completely smooth. Alternatively, melt them over a double boiler.
Add the honey or maple syrup, vanilla extract, and eggs to the melted chocolate mixture. Whisk until smooth and well combined.
Slowly fold the wet mixture into the bowl with the dry ingredients. Stir until a thick batter forms.
Add the unsweetened almond milk to loosen the batter slightly. If desired, fold in the chopped walnuts or pecans for added texture.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before slicing into 9 squares.
Serve and enjoy your Not So Guilty Brownies!
Nutrition Facts
Calories |
2625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 68.1 g | 243% | |
| Total Sugars | 126.3 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 570 mg | 44% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 3142 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
