Not Quite Sauerkraut
Discover the perfect shortcut to tangy, flavorful cabbage with this "Not Quite Sauerkraut" recipe—a fast and approachable alternative to traditional fermentation. Featuring tender green cabbage sautéed to perfection, this dish is infused with the bold tang of apple cider vinegar, a touch of sweetness from sugar, and a hint of aromatic caraway seeds for a classic twist. Ready in just 35 minutes, this quick-pickled cabbage is a versatile side dish that pairs beautifully with roasted meats, sandwiches, or hearty sausages. Whether you serve it warm or chilled, its fresh yet tangy flavor profile will have you coming back for more. Perfect for meal prep, it tastes even better the next day! Keywords: quick sauerkraut alternative, tangy cabbage recipe, easy side dish, quick pickled cabbage.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1 teaspoon Caraway seeds
- 1 tablespoon Vegetable oil
Instructions
Remove the outer leaves of the cabbage and rinse it thoroughly. Cut the cabbage in half, remove the core, and shred it thinly using a knife or mandoline.
In a large skillet or saucepan, heat the vegetable oil over medium heat.
Add the shredded cabbage to the skillet and sauté for 5 minutes, stirring occasionally, until it begins to soften.
In a small bowl, combine the apple cider vinegar, water, sugar, salt, and caraway seeds. Stir until the sugar and salt are dissolved.
Pour the vinegar mixture over the cabbage in the skillet. Stir well to ensure the cabbage is evenly coated.
Cover the skillet with a lid, reduce the heat to low, and simmer for 10-15 minutes, or until the cabbage is tender but still has a slight crunch.
Taste and adjust seasoning as needed. If you prefer it sweeter, add a bit more sugar; for extra tang, add a splash of vinegar.
Serve warm or allow to cool to room temperature. This dish can also be stored in the refrigerator for up to 5 days and tastes even better the next day.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 50.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
