Not Mr Food Honey Mustard Chicken
Elevate your weeknight dinner game with this irresistibly easy Not Mr. Food Honey Mustard Chicken! Bursting with bold yet balanced flavors, this recipe combines the sweetness of honey, the tang of Dijon and whole-grain mustard, and aromatic spices like paprika, garlic powder, and onion powder for a perfectly seasoned poultry dish. Juicy chicken breasts are coated in a luscious honey mustard glaze, baked to golden-brown perfection, and optionally garnished with fresh parsley for a pop of color and freshness. Ready in just 35 minutes, this dish is a crowd-pleaser that's both simple to prepare and versatile to serve—pair it with roasted veggies, fluffy mashed potatoes, or even a crisp side salad. Perfect for busy weeknights or an effortless weekend meal, this honey mustard chicken will quickly become a family favorite in your recipe rotation!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish with a light layer of olive oil or cooking spray.
In a medium bowl, whisk together the honey, Dijon mustard, whole-grain mustard, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well combined.
Rinse the chicken breasts under cold water and pat them dry with paper towels. Place the chicken in the prepared baking dish.
Brush or spoon the honey mustard mixture generously over each chicken breast, ensuring they are fully coated.
Drizzle 2 tablespoons of olive oil over the chicken to keep it moist while cooking.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the dish from the oven and let the chicken rest for 5 minutes before serving to retain its juices.
Optional: Sprinkle chopped fresh parsley on top for garnish before serving.
Serve warm with your choice of side, such as roasted vegetables, mashed potatoes, or steamed rice.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 4587 mg | 199% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 49.7 g | ||
| Protein | 216.1 g | 432% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
