Barbecue Chicken with Mustard Glaze
Fire up your grill for this irresistible Barbecue Chicken with Mustard Glaze, a perfect blend of smoky, tangy, and sweet flavors that will elevate your next summer cookout. This recipe starts with succulent, boneless chicken breasts brushed with olive oil and seasoned to perfection, then grilled until juicy and tender. The star of the show is the bold homemade mustard glaze, a zesty combination of yellow and Dijon mustards, honey, apple cider vinegar, and smoked paprika that caramelizes beautifully on the grill. Quick to make with just 10 minutes of prep time and ready in under 30 minutes, this dish is ideal for busy weeknights or weekend gatherings. Serve it with fresh parsley for a vibrant finish and pair with classic sides like grilled vegetables or creamy coleslaw for a meal everyone will devour. Perfectly balanced and packed with flavor, this barbecue chicken recipe is sure to become your go-to for grilling season!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.25 cup Yellow mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Water
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat or set up a charcoal grill for direct grilling.
Place the chicken breasts on a clean cutting board. Lightly brush both sides with olive oil and season evenly with salt, black pepper, and garlic powder.
In a small saucepan, combine yellow mustard, Dijon mustard, honey, apple cider vinegar, smoked paprika, and water. Stir together and place over medium heat. Bring the mixture to a gentle simmer, stirring occasionally, until it thickens slightly (about 3 minutes). Remove from heat and set aside.
Place the chicken breasts on the preheated grill. Cook for about 5-6 minutes on one side, or until grill marks form and the chicken easily releases from the grates.
Flip the chicken and brush the grilled side generously with the mustard glaze. Cook the second side for another 5-6 minutes while brushing glaze on the other side.
Flip the chicken one last time, apply more glaze, and cook for 2-3 additional minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Serve the chicken warm, garnished with fresh parsley, if desired. Pair with your favorite sides like grilled vegetables, corn on the cob, or coleslaw.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4199 mg | 183% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 53.0 g | ||
| Protein | 219.3 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
