Not Like All the Other Cheese Straws
Elevate your snack game with "Not Like All the Other Cheese Straws," a bold and flavorful twist on the classic appetizer. Made with sharp cheddar cheese, cold butter, and a touch of smoked paprika and cayenne pepper, these cheese straws strike the perfect balance between rich, buttery goodness and a spicy kick. The addition of cornstarch ensures a wonderfully crisp texture, while a garnish of sesame seeds adds a touch of visual flair and nuttiness. Shaped into delicate strips and baked to golden perfection in just 15 minutes, these irresistible snacks are perfect for entertaining, pairing with cocktails, or simply indulging on your own. They're quick to prepare, freezer-friendly, and guaranteed to impress – because these are not just any cheese straws!
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Recipe Information
Ingredients
- 225 grams sharp cheddar cheese
- 115 grams unsalted butter, cold
- 140 grams all-purpose flour
- 20 grams cornstarch (or cornflour)
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons cold water
- 2 tablespoons sesame seeds (optional, for garnish)
Instructions
Grate the cheddar cheese and cut the cold butter into small cubes. Place both in the bowl of a food processor.
Add the flour, cornstarch, smoked paprika, cayenne pepper, salt, and black pepper to the food processor.
Pulse the mixture in the food processor until it resembles coarse crumbs.
Add the cold water, 1 tablespoon at a time, and pulse until the dough just comes together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and shape it into a flat disc. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
Using a sharp knife or a pizza cutter, cut the dough into thin strips, approximately 6 inches long and 1/2 inch wide.
Optional: Sprinkle the strips lightly with sesame seeds, pressing gently so they adhere.
Carefully transfer the strips to the prepared baking sheets, leaving a little space between each piece.
Bake in the preheated oven for 12-15 minutes, or until the cheese straws are golden and crisp.
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy your 'Not Like All the Other Cheese Straws' warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 0.9 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
