Norwegian Wheat Bread
Discover the wholesome goodness of Norwegian Wheat Bread, a hearty homemade loaf that blends the nutty richness of whole wheat flour with the subtle sweetness of honey. This rustic recipe perfectly balances texture and flavor with a touch of softened butter for moisture and an optional rolled oat topping for a charming finish. The dough’s double-rise method creates an irresistibly soft and airy crumb, making it the perfect companion for everything from savory sandwiches to a simple slather of jam. With just 20 minutes of prep time and a warm, golden crust fresh out of the oven, this bread is both the ultimate comfort food and a healthier alternative to store-bought options. Whether you're an experienced baker or a beginner, this Norwegian classic will fill your home with the irresistible aroma of freshly baked bread while satisfying every craving.
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Recipe Information
Ingredients
- 400 grams Whole wheat flour
- 100 grams All-purpose flour
- 9 grams Salt
- 7 grams Active dry yeast
- 45 ml Honey
- 300 ml Warm water (around 37°C/98°F)
- 100 ml Milk (room temperature)
- 30 grams Unsalted butter (softened)
- 15 grams Rolled oats (optional, for topping)
Instructions
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir well and let it sit for 5-10 minutes until the mixture becomes frothy.
Add the milk, softened butter, and salt to the yeast mixture. Stir to combine.
Gradually add the whole wheat flour and all-purpose flour to the wet ingredients. Mix thoroughly until the dough begins to come together.
Transfer the dough to a floured surface. Knead for 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch (23x13 cm) loaf pan.
Lightly press some rolled oats onto the top of the loaf if desired. Cover with the towel and let it rise again for 30-40 minutes, or until it has risen slightly above the edge of the pan.
While the dough is rising, preheat your oven to 190°C (375°F).
Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the pan and allow it to cool on a wire rack for at least 20 minutes before slicing. Enjoy!
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 3614 mg | 157% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 54.3 g | 194% | |
| Total Sugars | 44.9 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 297 mg | 23% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
