Norwegian Strawberry Tapioca Dessert
Indulge in the delightful charm of Norwegian Strawberry Tapioca Dessert, a refreshing and elegant treat that combines the creamy texture of small pearl tapioca with the vibrant sweetness of fresh strawberries. This Scandinavian-inspired dessert features soft, translucent tapioca pearls infused with a hint of vanilla, perfectly complemented by a luscious strawberry puree. Topped with fluffy, lightly sweetened whipped cream and a garnish of fresh mint leaves, this chilled dessert is both light and indulgent, making it an ideal choice for warm-weather gatherings or a sophisticated end to any meal. Easy to prepare with just a handful of wholesome ingredients, this recipe is a must-try for lovers of fruity, no-bake, and make-ahead desserts. Perfectly portioned for four, it's a sweet celebration of summer flavors with a Nordic twist!
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Recipe Information
Ingredients
- 100 grams Granulated sugar
- 75 grams Small pearl tapioca
- 500 milliliters Water
- 400 grams Fresh strawberries
- 1 teaspoon Vanilla extract
- 200 milliliters Heavy cream
- 15 grams Powdered sugar
- 5 grams Fresh mint leaves (optional, for garnish)
Instructions
In a medium saucepan, combine the small pearl tapioca and water. Let the tapioca soak for 30 minutes to soften and expand slightly.
After soaking, place the saucepan on medium heat and bring the tapioca to a simmer, stirring frequently to prevent sticking. Cook for about 15 minutes, or until the pearls become translucent.
Add the granulated sugar and vanilla extract to the cooked tapioca. Stir well to dissolve the sugar. Remove from heat and allow the mixture to cool to room temperature.
While the tapioca is cooling, wash and hull the fresh strawberries. Reserve a few whole strawberries for garnish, if desired. Mash the remaining strawberries with a fork or blend them briefly to create a slightly chunky puree.
Fold the strawberry puree into the cooled tapioca mixture until evenly combined. Transfer the mixture to the refrigerator to chill for at least 1 hour.
Just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Be careful not to overwhip.
To assemble, spoon the chilled strawberry tapioca mixture into serving bowls or glasses. Top each with a dollop of whipped cream and a whole strawberry. Garnish with fresh mint leaves, if using.
Serve immediately and enjoy this delicate and flavorful Norwegian dessert!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 137.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
