Norwegian Herbed Potatoes
Elevate your next meal with these Norwegian Herbed Potatoes, a simple yet flavorful side dish bursting with fresh herbs. Baby potatoes are simmered to fork-tender perfection, then gently tossed with melted butter and a fragrant mix of dill, parsley, and chives for a classic Scandinavian-inspired flavor profile. The skin-on potatoes retain their rustic charm, while the trio of fresh herbs adds vibrant color and a garden-fresh aroma. Ready in just 30 minutes, this versatile dish pairs beautifully with fish, meat, or vegetarian mains, making it an ideal addition to any dinner table. Perfectly seasoned with a touch of salt and black pepper, these buttery herbed potatoes offer comfort and sophistication in every bite. Try this easy recipe for a healthy and wholesome side that will impress your family and guests alike!
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Recipe Information
Ingredients
- 750 g Baby potatoes
- 50 g Unsalted butter
- 3 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the baby potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, finely chop the fresh dill, parsley, and chives. Set the herbs aside.
Once the potatoes are cooked, drain the water and return the potatoes to the warm pot.
Add the unsalted butter to the pot with the hot potatoes. Toss gently until the butter is melted and the potatoes are evenly coated.
Sprinkle the chopped herbs over the potatoes and season with the remaining salt and black pepper.
Toss everything together gently to ensure the potatoes are coated with the herbs and seasoning.
Transfer the Norwegian Herbed Potatoes to a serving bowl and serve immediately as a side dish to complement meat, fish, or vegetarian mains.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
