Norwegian Cinnamon Rolls
Indulge in the cozy warmth of Norwegian Cinnamon Rolls, a Scandinavian twist on the classic sweet roll. These irresistibly soft buns are infused with aromatic ground cardamom, adding a unique depth of flavor to the buttery, cinnamon-sugar filling. Perfectly golden and beautifully swirled, they’re baked to fluffy perfection and finished with a velvety vanilla glaze that melts into every bite. With a straightforward kneading process and two gentle rises, this recipe yields 12 buns that are ideal for breakfast, brunch, or an afternoon treat. Serve them warm and watch them disappear—these rolls are as comforting as they are unforgettable.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 50 g Granulated sugar
- 7 g Active dry yeast
- 75 g Unsalted butter
- 450 g All-purpose flour
- 1 tsp Ground cardamom
- 0.5 tsp Salt
- 100 g Brown sugar
- 1.5 tbsp Ground cinnamon
- 1 Egg
- 100 g Powdered sugar
- 0.5 tsp Vanilla extract
- 2 tbsp Water
Instructions
Warm the milk in a small saucepan until it is lukewarm (about 37°C/100°F). Stir in the granulated sugar and yeast, and let sit for 5-10 minutes until the mixture is foamy.
Melt the butter in a microwave or stovetop and let it cool slightly.
In a large mixing bowl, combine the flour, ground cardamom, and salt. Add the yeast mixture, melted butter, and the egg. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
While the dough rises, prepare the filling by mixing the brown sugar and ground cinnamon in a bowl.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 30x40 cm (12x16 inches).
Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a small border around the edges.
Starting from the longer edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
Place the rolls cut side up into a greased or parchment-lined baking dish, leaving some space between them to expand. Cover with a towel and let rise for another 30 minutes.
Preheat the oven to 190°C (375°F). Bake the rolls for 18-20 minutes or until golden brown and cooked through.
While the rolls bake, make the glaze by whisking together the powdered sugar, vanilla extract, and water until smooth. Adjust the consistency with more water if needed.
Once the rolls are out of the oven, let them cool slightly before drizzling the glaze on top. Serve warm and enjoy!
Nutrition Facts
Calories |
3445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 616.9 g | 224% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 258.4 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 618 mg | 48% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
