Norwegian Christmas Cabbage
Transform your holiday menu with the comforting and tangy flavors of Norwegian Christmas Cabbage, a timeless side dish that's synonymous with festive Scandinavian feasts. This traditional recipe combines tender green cabbage with a silky roux base, enhanced by the perfect balance of white vinegar and sugar for a sweet-and-sour profile that tantalizes the taste buds. A hint of caraway seeds and a bay leaf add depth to the dish, while melted butter ties everything together with velvety richness. Ready in just an hour with minimal prep, this warm and hearty cabbage dish is the ideal accompaniment to roasted meats, potatoes, or other classic Christmas fare. Make this cherished Norwegian favorite the centerpiece of your holiday table and delight guests with its authentic Nordic charm. Perfect for SEO: Norwegian Christmas recipe, festive cabbage side dish, Scandinavian holiday cuisine, tangy cabbage recipe.
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Recipe Information
Ingredients
- 1 head (about 1.5 kg) green cabbage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 250 ml water
- 3 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon caraway seeds (optional)
- 1 bay leaf
Instructions
Rinse the cabbage under cold water. Remove any outer leaves that are damaged, then cut the cabbage into quarters. Remove the core and thinly slice the quarters into shreds.
In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a light roux.
Gradually whisk in the water, ensuring there are no lumps. Bring to a gentle simmer.
Add the shredded cabbage to the pot and stir to coat it evenly in the roux mixture.
Add white vinegar, sugar, salt, black pepper, caraway seeds (if using), and the bay leaf. Stir the mixture thoroughly to combine.
Reduce the heat to low, cover the pot with a lid, and simmer the cabbage for about 35-40 minutes, stirring occasionally. The cabbage should be soft but not mushy.
Taste the cabbage and adjust the seasoning, adding more vinegar or sugar if a more tangy or sweet flavor is desired.
Remove the bay leaf before serving. Transfer the cabbage to a serving dish and enjoy it as a warm side dish with your Christmas meal.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 73.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 641 mg | 49% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2639 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
