Norwegian Butter Cookies
Delight in the buttery, melt-in-your-mouth perfection of Norwegian Butter Cookies, a classic treat that embodies Scandinavian simplicity and charm. Crafted with just six pantry staples—softened unsalted butter, granulated sugar, egg yolk, pure vanilla extract, all-purpose flour, and a pinch of salt—these cookies are irresistibly rich with a crumbly texture that pairs beautifully with coffee or tea. With a simple dough that comes together in minutes, these cookies feature a signature crisscross fork pattern for a rustic, homemade touch. Perfectly golden in under 12 minutes, they’re an easy yet elegant addition to any cookie platter. Whether enjoyed fresh or stored in an airtight container, these Norwegian Butter Cookies remain a timeless favorite for any occasion.
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 150 grams granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 250 grams all-purpose flour
- 0.5 teaspoon salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer for 2-3 minutes, until light and fluffy.
Add the egg yolk and vanilla extract to the butter mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms.
Divide the dough into walnut-sized balls (about 1 tablespoon each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each cookie gently with the tines of a fork to create a crisscross pattern. If desired, chill the shaped cookies in the refrigerator for 10 minutes to help them hold their shape while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Be careful not to overbake to maintain their tenderness.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy them with a cup of coffee or tea!
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 342.1 g | 124% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 151.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 104 mg | 8% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
