Lemon and Cumin Cookies
Brighten up your cookie repertoire with these zesty Lemon and Cumin Cookies, a unique blend of tangy citrus and warm, earthy spice. Perfectly balanced, these soft, buttery treats feature the invigorating aroma of fresh lemon zest and juice, paired with a subtle hint of ground cumin for a surprising twist. With just 15 minutes of prep time and a short 12-minute bake, these cookies are as quick to make as they are delightful to eat. Their light golden edges and soft texture make them an ideal companion to your afternoon tea or coffee, while their irresistible flavor ensures they’re a standout at any gathering. Store them in an airtight container to keep their flavors fresh for days—though they’re likely to disappear long before that!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 180 grams all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 large egg yolk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the lemon zest, lemon juice, vanilla extract, and egg yolk to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, ground cumin, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid over-baking to keep the cookies soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the lemon and cumin cookies with tea or coffee, and store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 101.5 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 103 mg | 8% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
