Norwegian Apple Pie
Discover the cozy delight of Norwegian Apple Pie, a rustic, no-crust dessert that’s as simple as it is satisfying. Packed with diced apples and a hint of cinnamon, this unique pie features a dense, cake-like texture that highlights the natural sweetness of the fruit. With a quick prep time of just 15 minutes, it’s the perfect autumnal treat for busy days or impromptu gatherings. Fold in chopped walnuts or almonds for added crunch, and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for pure indulgence. Perfect for fans of easy apple desserts, this Nordic classic is sure to become a family favorite! Keywords: Norwegian Apple Pie, apple desserts, rustic pie, easy apple recipe, Nordic desserts.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 2 large Eggs
- 125 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 3 medium Apples (peeled, cored, and diced)
- 50 grams Chopped walnuts or almonds (optional)
- 10 grams Butter (for greasing the pan)
Instructions
Preheat your oven to 175°C (350°F) and grease an 8-inch (20 cm) round baking dish or pie pan with butter.
In a large mixing bowl, beat the sugar and eggs together until the mixture is pale and creamy, about 2-3 minutes.
Add the flour, baking powder, salt, and cinnamon to the bowl. Mix until just combined, taking care not to overmix.
Stir in the vanilla extract, then fold in the diced apples and chopped nuts (if using). The batter will be thick and full of apples, which is normal.
Pour the batter into the prepared baking dish and spread it out evenly using a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the pie comes out clean.
Remove the pie from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.
For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 370.5 g | 135% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 247.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 162 mg | 12% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
