Northwoods Blue Cheese Spread
Indulge in the bold, creamy flavor of Northwoods Blue Cheese Spread, a quick and easy appetizer that’s perfect for any occasion. This savory spread combines tangy blue cheese crumbles with velvety cream cheese and a touch of unsalted butter for an irresistibly smooth texture. Fresh herbs like parsley and chives, along with a hint of garlic and bright lemon juice, add layers of freshness and depth to every bite. Ready in just 10 minutes (plus a chill time for enhanced flavor), this versatile spread pairs beautifully with crackers, toasted baguette slices, or crisp veggies, making it an ideal choice for parties, charcuterie boards, or a cozy snack. Whether you're hosting or craving something gourmet, this blue cheese dip is guaranteed to impress!
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Recipe Information
Ingredients
- 4 ounces blue cheese, crumbled
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon chives, finely chopped
- 1 teaspoon lemon juice
- 0.25 teaspoons ground black pepper
Instructions
In a mixing bowl, combine the softened cream cheese and unsalted butter. Use a spatula or hand mixer on low speed to blend until smooth and creamy.
Add the crumbled blue cheese to the bowl and mix gently until incorporated. It's fine if there are small chunks of blue cheese for texture.
Fold in the minced garlic, chopped parsley, chopped chives, lemon juice, and ground black pepper. Mix until all ingredients are evenly distributed.
Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, allow the spread to come to room temperature for about 15 minutes to soften. Serve with crackers, toasted bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.4 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 867 mg | 67% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
