Northwest Creamy Smoked Salmon Fettuccine Alfredo
Experience the indulgent flavors of the Pacific Northwest with this Creamy Smoked Salmon Fettuccine Alfredo, a luxurious twist on a classic Italian favorite. This elegant dish features tender fettuccine coated in a rich, velvety alfredo sauce made with heavy cream, melted butter, and savory Parmesan cheese. The star ingredient—smoky, flaky salmon—lends a delicate sophistication, perfectly complemented by hints of lemon zest and fresh parsley for a bright, refreshing finish. Ready in just 35 minutes, this recipe is both impressive and approachable, making it an ideal choice for a date night dinner or a gourmet family meal. Serve this creamy pasta masterpiece with a crisp green salad or crusty baguette for a restaurant-quality feast at home.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 2 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz smoked salmon
- 1 tsp lemon zest
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, finely mince the garlic and chop the fresh parsley. Flake the smoked salmon into bite-sized pieces.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir gently, bringing the mixture to a simmer. Let it simmer for 3-4 minutes to slightly thicken.
Reduce heat to low. Gradually stir in the grated Parmesan cheese, whisking constantly to create a smooth and creamy sauce.
Add the flaked smoked salmon, lemon zest, salt, and black pepper to the sauce. Stir to combine and heat through for 1-2 minutes.
Toss the cooked fettuccine into the skillet, using tongs to mix and coat the pasta evenly with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Garnish with freshly chopped parsley and serve immediately. Optionally, top with additional grated Parmesan cheese or a squeeze of fresh lemon juice for an extra burst of flavor.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
