Noodles with Honey Balsamic Beef
Elevate your weeknight dinners with this irresistible Noodles with Honey Balsamic Beef recipe—a perfect combination of tender, seared beef and rich, tangy-sweet balsamic glaze served over silky egg noodles. This quick yet flavorful dish is seasoned with garlic, soy sauce, and a touch of honey, creating a harmonious blend of savory and sweet flavors that will satisfy any craving. Garnished with fresh green onions and toasted sesame seeds, it’s as visually stunning as it is delicious. Ready in just 40 minutes, this recipe is ideal for busy evenings while still delivering a restaurant-quality meal. Whether you're a fan of Asian-inspired dishes or savory beef recipes, this honey balsamic beef bowl is sure to become a household favorite.
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Recipe Information
Ingredients
- 450 grams Beef sirloin steak
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 4 tablespoons Balsamic vinegar
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 300 grams Egg noodles
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
Instructions
Pat the beef sirloin dry with a paper towel and slice thinly against the grain into bite-sized strips. Season with salt and ground black pepper. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef in batches, searing each side for about 1-2 minutes until browned. Remove the beef from the skillet and set aside.
Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Mince the garlic cloves and sauté them for 30 seconds until fragrant.
In a small bowl, whisk together balsamic vinegar, honey, soy sauce, cornstarch, and water until smooth. Pour the mixture into the skillet and bring to a simmer, stirring constantly until thickened, about 3-4 minutes.
Return the seared beef to the skillet and toss it to coat with the balsamic glaze. Lower the heat to keep warm.
In the meantime, cook the egg noodles according to package instructions. Drain and set aside.
Serve the honey balsamic beef over a bed of warm noodles. Garnish with thinly sliced green onions and a sprinkle of sesame seeds. Serve immediately.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3815 mg | 166% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 63.3 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
