Noodles with Green Onions Ginger
Elevate your weeknight dinner game with this quick and flavorful recipe for Noodles with Green Onions and Ginger! Featuring tender noodles infused with the aromatic blend of fresh julienned ginger, minced garlic, and sautéed scallions, this dish is a simple yet satisfying take on Asian-inspired comfort food. Tossed in a savory mix of light and dark soy sauce with a hint of sesame oil, the noodles are perfectly seasoned for a well-rounded, umami-rich flavor. Ready in just 25 minutes, this one-pan recipe is an effortless choice for busy evenings. Serve it as a standalone dish or pair it with your favorite protein or stir-fried vegetables for a complete meal. Perfect for lovers of quick, flavorful noodles, this dish is a must-try for fans of ginger and scallion-forward recipes.
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Recipe Information
Ingredients
- 250 grams dried noodles (e.g., spaghetti, ramen, or Chinese egg noodles)
- 4 stalks green onions (scallions), chopped into 1-inch pieces
- 25 grams fresh ginger, julienned
- 3 cloves garlic, minced
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil (or any neutral cooking oil)
- 1 teaspoon sugar
- 0.25 teaspoons white pepper (optional)
- 2 liters water (to cook the noodles)
- optional salt (to taste)
Instructions
Bring a large pot of water to a boil (about 2 liters) and add the dried noodles. Cook according to the package instructions until al dente, then drain and set aside.
Heat the vegetable oil and sesame oil in a large skillet or wok over medium heat.
Add the julienned ginger to the skillet and stir-fry for 1-2 minutes until it becomes fragrant.
Add the minced garlic and chopped green onions to the skillet. Stir-fry for another 1-2 minutes until the green onions are slightly wilted.
Reduce the heat to low and add the cooked noodles to the skillet, tossing them gently to combine with the ginger and green onion mixture.
Pour the light soy sauce, dark soy sauce, and sugar over the noodles. Toss well to ensure every strand is coated with the sauce.
Season with white pepper and salt to taste if desired. Toss again to combine.
Remove the skillet from heat and transfer the noodles to serving plates.
Garnish with additional chopped green onions or a sprinkle of sesame seeds if desired. Serve hot.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4266 mg | 186% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 11.1 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
