Chinese Cabbage Salad Coleslaw
Transform your side dish game with this vibrant and crunchy Chinese Cabbage Salad Coleslaw! Featuring thinly sliced Napa cabbage, sweet julienned carrots, and zesty green onions, this refreshing salad is elevated with toasted slivered almonds, fragrant sesame seeds, and the irresistible crunch of uncooked ramen noodles. The tangy-sweet dressing, made with olive oil, rice vinegar, soy sauce, honey, and a touch of ginger, perfectly ties it all together. Ready in just 25 minutes, this Asian-inspired coleslaw is a delightful balance of flavors and textures, perfect for barbecues, potlucks, or as a crisp, flavorful complement to any meal. Whether you’re looking for a healthy, crowd-pleasing side or a unique twist on traditional coleslaw, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 head Chinese cabbage (Napa cabbage)
- 2 medium Carrot
- 3 stalks Green onions (scallions)
- 0.5 cup Slivered almonds
- 2 tablespoons Sesame seeds
- 1 pack Ramen noodles (uncooked)
- 0.25 cup Olive oil
- 0.25 cup Rice vinegar
- 1 tablespoon Soy sauce
- 1.5 tablespoons Honey
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the Chinese cabbage into thin shreds and place in a large mixing bowl.
Peel and julienne the carrots, then add them to the cabbage.
Thinly slice the green onions and add them to the bowl.
In a dry skillet over medium heat, toast the slivered almonds until golden brown. Set them aside to cool.
In the same skillet, toast the sesame seeds until fragrant. Set aside to cool.
Break the uncooked ramen noodles into small pieces and set them aside for crunch.
In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, ground ginger, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage, carrots, and green onions. Toss well to coat.
Add the toasted almonds, sesame seeds, and broken ramen noodles to the salad just before serving to retain their crunch.
Toss the salad gently and serve immediately. Enjoy!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3990 mg | 173% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 49.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 710 mg | 55% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3133 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
