Noodles with Chives
Elevate your weeknight dinners with this quick and flavorful Noodles with Chives recipe! Featuring tender dried wheat noodles tossed with aromatic minced garlic and fresh, vibrant chives, this dish is infused with a savory blend of soy sauce, nutty sesame oil, and a hint of spice from red chili flakes. Ready in just 25 minutes, this simple yet satisfying meal combines stir-frying techniques with effortless seasoning for a perfect balance of textures and flavors. Whether enjoyed as a light main course or a versatile side dish, this recipe is a must-try for noodle lovers seeking an easy, budget-friendly option. Serve hot and garnish with extra chives or chili flakes for a restaurant-quality finish!
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Recipe Information
Ingredients
- 200 grams dried wheat noodles
- 100 grams fresh chives
- 3 pieces garlic cloves
- 2 tablespoons soy sauce
- 1.5 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons red chili flakes
- 2 liters water for boiling
Instructions
Bring 2 liters of water to a boil in a large pot. Add a pinch of salt and cook the dried wheat noodles according to the package instructions (typically 6-8 minutes). Once cooked, drain the noodles, rinse with cold water, and set aside.
While the noodles are cooking, wash and pat dry the fresh chives. Chop them into 2-inch pieces.
Peel and finely mince the garlic cloves.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant but not browned.
Add the chopped chives to the skillet and stir-fry for 1-2 minutes until they begin to soften.
Lower the heat slightly, then add the drained noodles to the skillet and toss well with the chives and garlic.
Drizzle the soy sauce and sesame oil over the noodles. Sprinkle with salt, ground black pepper, and red chili flakes. Toss everything together to combine, ensuring the noodles are evenly coated in the sauce.
Cook for another 1-2 minutes until the noodles are heated through and start to absorb the flavors.
Serve immediately, garnished with additional chives or a sprinkle of chili flakes if desired.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 2.4 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
