Noodles Top Ramenoff
Indulge in the ultimate comfort food mashup with Noodles Top Ramenoff—a budget-friendly twist on classic beef stroganoff, perfect for weeknight dinners! This irresistible recipe combines the simplicity of instant ramen noodles with a rich, savory sauce made from tender ground beef, sautéed onions, garlic, and mushrooms. Creamy elements like heavy cream and sour cream, along with a hint of paprika, elevate this dish with velvety texture and bold flavor. Ready in just 30 minutes, it’s a quick and satisfying meal that pairs gourmet taste with everyday convenience. Top it with fresh parsley for a burst of color and serve piping hot for a dish packed with hearty goodness! Keywords: Noodles Top Ramenoff, instant ramen recipes, easy beef stroganoff, creamy noodle dishes, quick comfort food recipes.
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Recipe Information
Ingredients
- 2 packages instant ramen noodles
- 0.5 pounds ground beef
- 2 tablespoons butter
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1 cup, sliced mushrooms
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.25 cup sour cream
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped (optional) fresh parsley
- 1 tablespoon olive oil
Instructions
Bring a medium pot of water to a boil. Cook the ramen noodles according to the package instructions, but do not use the seasoning packets. Drain and set the cooked noodles aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles, about 5-7 minutes. Remove the beef from the skillet and drain any excess grease.
Melt the butter in the same skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.
Add the sliced mushrooms to the skillet and cook for another 4-5 minutes until they release their moisture and become tender.
Stir in the beef broth, heavy cream, sour cream, paprika, salt, and black pepper. Mix well and let the sauce simmer for 5 minutes to slightly thicken.
Return the cooked ground beef to the skillet, mixing it into the sauce.
Add the cooked ramen noodles to the skillet and toss gently to coat them in the sauce. Let everything heat through for 2-3 minutes.
Taste and adjust the seasoning with more salt or pepper if needed.
If desired, sprinkle chopped fresh parsley over the top for garnish before serving.
Serve immediately and enjoy your creamy and comforting Noodles Top Ramenoff!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 6336 mg | 275% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 17.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
