German Casserole
Savor the comforting flavors of Germany with this hearty German Casserole recipe, a perfect blend of rustic ingredients and irresistible textures. Layers of tender russet potatoes, tangy sauerkraut, and savory ground pork sausage come together in a creamy sauce spiced with optional caraway seeds, offering a traditional nod to German cuisine. Topped with melty Swiss cheese and baked to golden perfection, this dish is a delightful fusion of rich flavors and homestyle charm. Quick to prepare and perfect for feeding a crowd, it’s an excellent choice for weeknight dinners or cozy gatherings. Serve it with a garnish of fresh parsley for a pop of color and an extra layer of freshness. Perfect for fans of casserole recipes, German-inspired dishes, or cozy comfort food!
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Recipe Information
Ingredients
- 1 pound ground pork sausage
- 1 yellow onion, diced
- 3 medium russet potatoes, peeled and thinly sliced
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 2 cups shredded Swiss cheese
- 1 teaspoon caraway seeds (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter, for greasing the baking dish
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter and set aside.
In a large skillet over medium heat, cook the ground pork sausage, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Remove from heat and set aside.
Using the same skillet, sauté the diced onion until soft and translucent, about 4-5 minutes. Set aside.
In a large mixing bowl, combine the cooked sausage, sautéed onions, sliced potatoes, and sauerkraut. Stir well to combine.
In a separate small bowl, mix together the sour cream, caraway seeds (if using), salt, and black pepper.
Add the sour cream mixture to the sausage and potato mix, stirring until everything is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded Swiss cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbling and the potatoes are tender.
Remove from the oven and let the casserole rest for about 5-10 minutes before serving.
Optional: Garnish with fresh parsley for a pop of color and added freshness. Enjoy!
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 8178 mg | 356% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 35.2 g | ||
| Protein | 156.5 g | 313% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2764 mg | 213% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 4969 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
