Noodles Romanoff

Nutriscore Rating: 53/100

Indulge in the creamy decadence of Noodles Romanoff, a classic comfort dish that combines tender egg noodles with a luxuriously rich sauce. This beloved recipe showcases a velvety blend of sour cream, heavy cream, and Parmesan cheese, perfectly seasoned with hints of garlic, onion, and a subtle kick from dry mustard and paprika. With just 30 minutes from start to finish, it's a quick yet elegant choice for weeknight dinners or special occasions. Garnish with fresh parsley for a vibrant touch and serve this irresistible dish as a satisfying main course or a delightful side alongside roasted meats or vegetables. Noodles Romanoff is sure to be a family favorite!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 12 ounces egg noodles
• 3 tablespoons butter
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon dry mustard
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat.

3. Stir in the heavy cream and heat until warm, but do not let it boil.

4. Add the grated Parmesan cheese, sour cream, onion powder, garlic powder, dry mustard, paprika, salt, and black pepper to the pan. Stir continuously until the cheese is melted and the sauce is smooth.

5. Add the cooked, drained egg noodles to the sauce and toss to coat evenly.

6. Taste and adjust the seasoning as needed. Continue to cook for 2-3 minutes, stirring frequently, until the noodles are heated through and well coated with the sauce.

7. Remove the saucepan from the heat and let the mixture sit for 1-2 minutes to allow the sauce to thicken slightly.

8. Transfer to a serving dish, garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

1 serving (237.3g)

Calories		782
% Daily Value*
Total Fat		49.4 g	63%
	Saturated Fat	29.9 g	149%
	Polyunsaturated Fat	0.0 g
Cholesterol		177 mg	59%
Sodium		720 mg	31%
Total Carbohydrate		63.1 g	23%
	Dietary Fiber	3.6 g	13%
	Total Sugars	5.7 g
Protein		20.9 g	42%
Vitamin D		0.1 mcg	1%
Calcium		340 mg	26%
Iron		2.6 mg	15%
Potassium		161 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1773 cal (56.9%%)

Protein: 335 cal (10.7%%)

Carbs: 1009 cal (32.4%%)