Noodles Romano
Indulge in the creamy delight of Noodles Romano, a rich and comforting pasta dish that combines tender spaghetti noodles with a luxuriously smooth garlic-infused Romano cheese sauce. Perfectly seasoned with a hint of black pepper and optionally spiced with red pepper flakes for a subtle kick, this recipe is a symphony of bold flavors and velvety textures. Fresh parsley adds a pop of color and freshness, while butter and olive oil ensure a perfectly silky finish. Ready in just 25 minutes, this easy yet elegant dish is ideal for busy weeknights or special occasions. Pair it with a crisp green salad or garlic bread for a complete Italian-inspired feast.
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Recipe Information
Ingredients
- 450 grams spaghetti noodles
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 units garlic cloves, minced
- 1 cup heavy cream
- 1.5 cups grated Romano cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti noodles according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.
In a large skillet, melt the butter over medium heat and add the olive oil.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the heavy cream and bring the mixture to a gentle simmer, cooking for 2-3 minutes while stirring occasionally.
Gradually add 1 cup of the grated Romano cheese, stirring constantly until the cheese has melted and the sauce is smooth.
Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Add the cooked spaghetti noodles to the skillet, tossing them gently to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until desired consistency is achieved.
Sprinkle the remaining 0.5 cup of grated Romano cheese and fresh parsley over the top, tossing to combine.
Remove from heat and let sit for 1-2 minutes before serving to allow the flavors to meld.
Serve hot and enjoy your creamy, cheesy Noodles Romano!
Nutrition Facts
Calories |
3600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 8940 mg | 389% | |
| Total Carbohydrate | 342.9 g | 125% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 16.5 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1136 mg | 87% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1152 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
