Noodles Divine
Experience the ultimate fusion of flavor and texture with "Noodles Divine," a quick and vibrant stir-fry recipe perfect for busy weeknights or indulgent homemade meals. Featuring tender egg noodles tossed with a medley of fresh vegetables, including crisp red bell peppers, julienned carrots, and delicate bok choy, this dish bursts with color and nutrition. The savory, umami-rich sauce—a harmonious blend of soy sauce, oyster sauce, sesame oil, and a touch of red chili flakes—coats every strand, delivering a bold flavor punch in every bite. Ready in just 35 minutes, this easy-to-follow recipe is finished with aromatic garlic, ginger, and a sprinkling of fresh spring onions and optional cilantro for a fragrant, restaurant-quality touch. Perfect as a vegetarian base or with your choice of protein, discover why "Noodles Divine" is a must-try for lovers of quick, satisfying, and flavorful noodle dishes!
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Recipe Information
Ingredients
- 250 grams egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 2 cups bok choy, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon red chili flakes
- 1 teaspoon sugar
- 2 stalks spring onions, chopped
- 2 tablespoons cilantro, chopped (optional)
Instructions
Bring a large pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
Add the red bell pepper and carrot to the wok and stir-fry for 3-4 minutes, until slightly softened.
Toss in the bok choy and cook for another 2 minutes, allowing it to wilt slightly.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, red chili flakes, and sugar.
Add the cooked noodles to the wok and pour the sauce mixture over them. Toss well to combine and coat the noodles evenly.
Cook for another 2-3 minutes, stirring occasionally, until the noodles are heated through and the flavors meld together.
Remove from heat and garnish with chopped spring onions and cilantro, if using.
Serve hot and enjoy your Noodles Divine!
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 23.1 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
