Noodles and Ham
Indulge in the ultimate comfort food with this creamy, flavorful Noodles and Ham recipe! Featuring tender egg noodles tossed in a luscious garlic-infused butter and cream sauce, every bite is packed with the savory goodness of diced, cooked ham and rich Parmesan cheese. Perfect for busy weeknights, this quick and easy 30-minute meal is designed to satisfy the whole family with minimal effort. Fresh parsley adds a burst of color and a touch of freshness to this indulgent dish, while simple pantry staples like garlic, butter, and black pepper elevate the flavor. Whether you're looking for a hearty main course or an irresistible crowd-pleaser, this Noodles and Ham recipe delivers a cozy, satisfying experience in every bite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
- 1.5 cups cooked ham
- 2 pieces garlic cloves
- 0.5 cups heavy cream
- 0.5 cups parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
While the noodles are cooking, dice the cooked ham into bite-sized pieces and mince the garlic cloves.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally to ensure it heats evenly.
Lower the heat to medium-low and pour in the heavy cream. Stir well to combine and let it simmer for 2-3 minutes.
Add the cooked egg noodles to the skillet and toss to coat them in the creamy ham mixture.
Stir in the grated parmesan cheese, salt, and black pepper. Mix until the cheese is melted and everything is well incorporated.
Remove from heat and garnish with freshly chopped parsley.
Serve immediately and enjoy your delicious bowl of Noodles and Ham!
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 6213 mg | 270% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.4 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
