Noodle Soup Tomato Beef
Warm up with a comforting bowl of Noodle Soup Tomato Beef, a hearty dish that combines tender chunks of simmered beef, vibrant tomatoes, and fragrant aromatics like garlic, ginger, and onions. This recipe balances rich, savory flavors with a subtle touch of sweetness and spice, making it irresistibly satisfying. The soup’s base, a combination of beef broth and fresh tomatoes, is deeply flavorful and pairs beautifully with your choice of rice or wheat noodles. Garnished with fresh cilantro, scallions, and optional chili oil for a kick, this soul-soothing bowl is perfect for chilly evenings or whenever you crave a cozy yet nourishing meal. Easy to prepare in about an hour, this dish serves up restaurant-quality comfort food right in your own kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 g beef (chuck or stew meat)
- 3 large tomatoes
- 1 medium onion
- 3 cloves garlic
- 1 inch piece ginger
- 2 tbsp vegetable oil
- 1 liter beef broth
- 500 ml water
- 300 g noodles (rice or wheat)
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 0.5 tsp white pepper (optional)
- 2 stalks spring onions (scallions)
- 2 tbsp fresh cilantro (optional)
- 1 tsp chili oil (optional)
Instructions
Cut the beef into bite-sized cubes and set aside.
Blanch the beef cubes in boiling water for 2-3 minutes to remove impurities, then rinse under cold water and set aside.
Dice the tomatoes, chop the onion, mince the garlic, and slice the ginger into thin strips.
Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant, about 3-4 minutes.
Add the blanched beef to the pot and sear for 2-3 minutes, allowing the edges to brown slightly.
Add the diced tomatoes to the pot, stirring to combine. Cook for about 5 minutes to allow the tomatoes to break down and release their juices.
Pour in the beef broth and water, bring the mixture to a boil, then reduce the heat to low and let it simmer for 40-45 minutes, partially covered, until the beef is tender.
Season the soup with soy sauce, salt, sugar, and white pepper (if using). Taste and adjust seasoning as needed.
While the soup is simmering, cook the noodles according to the package instructions. Drain and set aside.
To serve, portion the cooked noodles into individual bowls. Ladle the hot soup with beef and tomatoes over the noodles.
Garnish with sliced spring onions, fresh cilantro, and a drizzle of chili oil, if desired.
Serve immediately and enjoy your hearty Noodle Soup Tomato Beef!
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 7668 mg | 333% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 25.3 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3421 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
