Non Traditional Tiramisu
Indulge in a delightful twist on a classic dessert with this Non-Traditional Tiramisu—a no-bake masterpiece that's as effortless as it is elegant. Instead of traditional ladyfingers, slices of moist pound cake are delicately soaked in rich espresso and optional coffee liqueur, creating a perfectly tender base. A luscious mascarpone cream, whipped with heavy cream and vanilla, adds velvety smoothness to every layer. Topped with a generous dusting of unsweetened cocoa powder and shavings of dark chocolate, this innovative tiramisu is a feast for both the eyes and the palate. With just 30 minutes of prep and no oven required, this recipe is ideal for entertaining or a quick yet luxurious treat. Serve it chilled, and let each bite transport you to dessert heaven! Perfect for fans of easy tiramisu recipes, modern desserts, and coffee-infused delights.
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Recipe Information
Ingredients
- 16 oz Pound cake
- 16 oz Mascarpone cheese
- 2 cups Heavy cream
- 1 cup Granulated sugar
- 2 tsp Vanilla extract
- 1.5 cups Brewed espresso (cooled)
- 0.25 cups Coffee liqueur (optional)
- 3 tbsp Unsweetened cocoa powder
- 2 tbsp Dark chocolate (shaved)
Instructions
Slice the pound cake into 1/2-inch thick slices and set aside.
In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture on medium speed until it forms stiff peaks. Be careful not to overwhip.
In a shallow dish, combine the cooled espresso and coffee liqueur (if using).
Quickly dip each slice of pound cake into the coffee mixture, ensuring both sides are lightly soaked but not overly saturated.
In a 9x9-inch dish (or similar), layer the soaked pound cake slices to create an even layer that covers the bottom of the dish.
Spread half of the mascarpone mixture evenly over the first layer of pound cake.
Repeat with a second layer of coffee-soaked pound cake slices and top with the remaining mascarpone mixture, smoothing it out with a spatula.
Using a fine mesh sieve, dust the top of the tiramisu generously with cocoa powder.
Sprinkle the shaved dark chocolate over the cocoa-dusted surface for added texture and flavor.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Slice and serve chilled. Enjoy your Non-Traditional Tiramisu with a strong cup of coffee or on its own!
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 205.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
