Cocoamisu Aka Chocolate Tiramisu
Indulge in the rich decadence of Cocoamisu, a glorious chocolate twist on classic tiramisu that elevates every spoonful into a dessert lover’s dream. This no-bake treat combines layers of espresso-soaked ladyfinger biscuits with a luscious mascarpone and melted dark chocolate cream filling, all crowned with velvety cocoa powder and shavings of dark chocolate. Ready in just 30 minutes (plus chilling time), this crowd-pleasing dessert is perfect for dinner parties or special occasions. The bittersweet notes of brewed espresso and dark chocolate harmonize beautifully, creating a balanced and indulgent flavor profile. Serve this chilled chocolate tiramisu as the ultimate make-ahead dessert that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 100 grams Granulated sugar
- 50 grams Cocoa powder
- 100 grams Dark chocolate (melted)
- 300 ml Brewed espresso (cooled)
- 2 teaspoons Vanilla extract
- 200 grams Ladyfinger biscuits
- 50 grams Dark chocolate (shaved for garnish)
Instructions
In a large mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whisk or use an electric mixer to beat the mixture until smooth and slightly thickened.
Add the melted dark chocolate to the mascarpone mixture and gently fold until fully incorporated. Set aside.
Prepare a shallow dish and add the cooled brewed espresso to it.
Dip each ladyfinger biscuit into the espresso for about 1 second per side, ensuring they are moist but not soggy.
In a trifle dish or a rectangular glass pan (approximately 9x13 inches), create a single layer of the soaked ladyfingers.
Spread half of the mascarpone-chocolate mixture evenly over the ladyfingers.
Sift half of the cocoa powder on top of the mascarpone layer for an even dusting.
Repeat the process with another layer of espresso-soaked ladyfingers, followed by the remaining mascarpone-chocolate mixture.
Finish with a generous dusting of cocoa powder on the top layer.
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Serve chilled, garnished with shaved dark chocolate for an extra decadent touch.
Nutrition Facts
Calories |
5108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 362.5 g | 465% | |
| Saturated Fat | 229.9 g | 1150% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 275.9 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
