Twinkie Tiramisu with Espresso Syrup
Elevate your dessert game with this irresistibly playful twist on a classic: Twinkie Tiramisu with Espresso Syrup! Perfect for those who love quick, crowd-pleasing recipes, this no-bake treat combines layers of sliced Twinkies drenched in a rich espresso syrup (with an optional splash of coffee liqueur) and a luscious mascarpone cream whipped to perfection. Topped with a dusting of cocoa powder and optional shaved dark chocolate, this dessert is a delightful balance of creamy indulgence and bold coffee flavor. Requiring just 20 minutes of prep and a few hours to chill, it’s an effortless showstopper for any gathering. Whether you're craving an Italian-inspired dessert or a nostalgic twist on a beloved snack, this Twinkie Tiramisu is sure to please.
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Recipe Information
Ingredients
- 12 pieces Twinkies
- 240 ml Espresso or strong brewed coffee
- 50 g Granulated sugar
- 30 ml Coffee liqueur (e.g., Kahlúa, optional)
- 250 g Mascarpone cheese
- 240 ml Heavy cream
- 60 g Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Cocoa powder
- 20 g Dark chocolate (shaved, optional for garnish)
Instructions
Prepare the espresso syrup by stirring the granulated sugar into the hot espresso until dissolved. If desired, add the coffee liqueur for an extra kick. Set aside to cool.
In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until the mixture is smooth and forms soft peaks. Be careful not to overwhip.
Slice each Twinkie in half lengthwise to create two thinner layers. Arrange half of the Twinkie halves (cut side up) in the bottom of a 9x9-inch baking dish or similar container.
Using a spoon or pastry brush, generously drizzle half of the espresso syrup over the Twinkie layer, ensuring each piece is well-soaked.
Spread half of the mascarpone mixture evenly over the soaked Twinkies, smoothing the top with a spatula.
Repeat the layers using the remaining Twinkies, espresso syrup, and mascarpone mixture.
Dust the top layer generously with cocoa powder using a fine sieve. Optionally, garnish with shaved dark chocolate for extra richness.
Cover the Twinkie Tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serve chilled, slicing into individual portions. Enjoy the blend of creamy, coffee-infused deliciousness!
Nutrition Facts
Calories |
4356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.1 g | 330% | |
| Saturated Fat | 154.6 g | 773% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 2802 mg | 122% | |
| Total Carbohydrate | 480.0 g | 175% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 350.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
