Nutrition Facts for Non traditional key lime pie

Non Traditional Key Lime Pie

Image of Non Traditional Key Lime Pie
Nutriscore Rating: 59/100

Indulge in a zesty twist on a classic dessert with this Non-Traditional Key Lime Pie, where creamy and tangy meet salty-sweet perfection. This easy-to-make recipe swaps out the traditional graham cracker crust for a bold and crunchy pretzel base, adding a delightful layer of salty contrast to the rich, velvety filling. Made with Greek yogurt, sweetened condensed milk, and vibrant key lime juice, the filling is a beautifully balanced combination of tanginess and creaminess, all kissed with a hint of lime zest for extra zing. Finished with whipped cream and optional fresh berries for a pop of sweetness, this no-fuss dessert comes together in just 30 minutes of hands-on time, making it an ideal centerpiece for warm-weather gatherings. Perfectly refreshing and utterly unique, this pretzel-crusted key lime pie is the ultimate dessert for those craving something deliciously different.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1.5 cups crushed pretzels
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 14 ounces sweetened condensed milk
  • 3 cups plain Greek yogurt
  • 0.75 cups key lime juice (freshly squeezed or bottled)
  • 1 tablespoon lime zest
  • 1 cup whipped cream
  • 1 cup berries (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

In a medium mixing bowl, combine the crushed pretzels and granulated sugar.

3

Stir in the melted butter until the mixture resembles wet sand.

4

Press the pretzel mixture evenly into a 9-inch pie dish, covering the bottom and sides to form a crust.

5

Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.

6

In a large bowl, whisk together the sweetened condensed milk, Greek yogurt, key lime juice, and lime zest until smooth and fully combined.

7

Pour the filling into the cooled pretzel crust and smooth the surface with a spatula.

8

Cover the pie and refrigerate for at least 4 hours, or overnight, to allow it to set.

9

Before serving, top the pie with whipped cream and fresh berries, if using, for garnish.

10

Slice and serve chilled. Enjoy your non-traditional key lime pie!

Cooking Tip: Take your time with each step for the best results!
3717
cal
123.8g
protein
510.2g
carbs
139.6g
fat

Nutrition Facts

1 serving (1940.9g)
Calories
3717
% Daily Value*
Total Fat 139.6 g 179%
Saturated Fat 84.8 g 424%
Polyunsaturated Fat 2.5 g
Cholesterol 437 mg 146%
Sodium 4155 mg 181%
Total Carbohydrate 510.2 g 186%
Dietary Fiber 14.9 g 53%
Total Sugars 313.4 g
Protein 123.8 g 248%
Vitamin D 1.4 mcg 7%
Calcium 2174 mg 167%
Iron 10.2 mg 57%
Potassium 3441 mg 73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.8%%
13.1%%
33.1%%
Fat: 1256 cal (33.1%%)
Protein: 495 cal (13.1%%)
Carbs: 2040 cal (53.8%%)