Indulge in a zesty twist on a classic dessert with this Non-Traditional Key Lime Pie, where creamy and tangy meet salty-sweet perfection. This easy-to-make recipe swaps out the traditional graham cracker crust for a bold and crunchy pretzel base, adding a delightful layer of salty contrast to the rich, velvety filling. Made with Greek yogurt, sweetened condensed milk, and vibrant key lime juice, the filling is a beautifully balanced combination of tanginess and creaminess, all kissed with a hint of lime zest for extra zing. Finished with whipped cream and optional fresh berries for a pop of sweetness, this no-fuss dessert comes together in just 30 minutes of hands-on time, making it an ideal centerpiece for warm-weather gatherings. Perfectly refreshing and utterly unique, this pretzel-crusted key lime pie is the ultimate dessert for those craving something deliciously different.
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the crushed pretzels and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the pretzel mixture evenly into a 9-inch pie dish, covering the bottom and sides to form a crust.
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
In a large bowl, whisk together the sweetened condensed milk, Greek yogurt, key lime juice, and lime zest until smooth and fully combined.
Pour the filling into the cooled pretzel crust and smooth the surface with a spatula.
Cover the pie and refrigerate for at least 4 hours, or overnight, to allow it to set.
Before serving, top the pie with whipped cream and fresh berries, if using, for garnish.
Slice and serve chilled. Enjoy your non-traditional key lime pie!
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4155 mg | 181% | |
| Total Carbohydrate | 510.2 g | 186% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 313.4 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2174 mg | 167% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3441 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.