Non Dairy Whipped Cream Soy Free Raw
Indulge in the creamy, decadent delight of this Non-Dairy Whipped Cream that's not only soy-free but also raw and completely plant-based! Made with a luscious blend of raw cashews and velvety coconut cream, this recipe is naturally sweetened with maple syrup and brightened with a hint of lemon juice for the perfect balance of flavor. Whipped to fluffy perfection in just minutes (after a simple soak for the cashews), this versatile topping is ideal for those seeking a dairy-free alternative without sacrificing texture or taste. Whether you're crowning a fresh fruit medley or layering it into cakes and pastries, this vegan whipped cream is a dreamy touch for any dessert. Plus, it’s quick to prep, gluten-free, and perfect for mindful eaters—refrigerate and enjoy silky spoonfuls of goodness whenever the craving strikes!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Filtered water
- 1 pinch Pinch of salt
Instructions
Place the raw cashews in a bowl and cover them with warm water. Soak for 4-6 hours or overnight. If you're in a rush, soak them in hot water for 30 minutes.
Drain the soaked cashews and rinse them thoroughly under cold water.
In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, filtered water, and a pinch of salt.
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and fluffy. Scrape down the sides of the blender as needed to ensure everything gets incorporated.
Taste the mixture and adjust sweetness or flavorings, such as adding a touch more maple syrup or vanilla extract, if desired.
Transfer the whipped cream to a bowl and refrigerate for at least 1 hour to allow it to firm up slightly.
Serve chilled as a topping for desserts, fresh fruit, or use as a filling in cakes and pastries. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 157.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
