Non Alcoholic Truffles
Indulge in the rich, velvety decadence of these Non-Alcoholic Truffles, a perfect treat for chocolate lovers of all ages. Made with just five simple ingredients—dark chocolate, heavy cream, unsalted butter, vanilla extract, and cocoa powder—these elegant bite-sized confections are irresistibly smooth and creamy. This no-bake recipe combines minimal effort with maximum flavor, featuring a silky ganache center coated in a delicate layer of unsweetened cocoa powder for a sophisticated finish. With only 25 minutes of hands-on time, these easy homemade truffles are ideal for gifting, entertaining, or satisfying your sweet tooth with a touch of luxury. Enjoy them chilled or at room temperature, and savor the pure chocolate bliss! Perfect for holidays, parties, or everyday indulgence, these alcohol-free truffles are a crowd-pleaser you’ll love to share.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Unsweetened cocoa powder
Instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it starts to gently simmer. Do not let it boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
4. Add the unsalted butter to the bowl and gently stir using a spatula until the mixture is smooth and glossy. Ensure all the chocolate has completely melted.
5. Stir in the vanilla extract and mix until fully incorporated.
6. Cover the bowl with plastic wrap and refrigerate the mixture for 2-3 hours, or until it is firm and set.
7. Line a baking sheet with parchment paper. Using a teaspoon or small cookie scoop, portion out the chocolate mixture and roll it into small balls with your hands.
8. Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until coated, then place it on the prepared baking sheet.
9. Once all the truffles are coated, refrigerate them for another 20 minutes to firm up.
10. Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 100.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
