Non Alcoholic Korean Strawberry Punch
Quench your thirst with the refreshing and fruity delight of Non Alcoholic Korean Strawberry Punch, a crowd-pleasing drink that's perfect for any warm-weather occasion! Bursting with the natural sweetness of fresh strawberries, this punch is elevated with a touch of honey, a hint of sparkling effervescence, and a cooling garnish of mint leaves. Prepared in just 15 minutes, it’s an effortless way to capture the vibrant flavors of summer in a glass. For an extra twist, try adding juicy chopped watermelon for a beautiful and flavorful variation. Ideal for family gatherings, picnics, or a simple afternoon treat, this alcohol-free Korean-inspired beverage blends tradition with a modern, bubbly twist, making it as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 1 tablespoon Honey
- 500 milliliters Cold sparkling water or soda
- 1 cup Ice cubes
- 200 grams Chopped watermelon (optional, for variation)
- 10 leaves Mint leaves
Instructions
Wash the fresh strawberries thoroughly under running water and pat them dry with a clean towel.
Hull the strawberries by removing the green tops, then slice them into thin pieces.
In a large mixing bowl, combine the sliced strawberries with the granulated sugar and honey. Gently toss the mixture to evenly coat the strawberries. Let it rest for 5-10 minutes, allowing the strawberries to release their natural juices.
In a serving bowl or large pitcher, add the macerated strawberries along with all the juices.
Pour the cold sparkling water or soda into the bowl or pitcher with the strawberries. Stir gently to combine the flavors.
Add the ice cubes to the mixture to keep it chilled.
If desired, add chopped watermelon for a fun variation and additional flavor. Stir lightly again.
Garnish the punch with fresh mint leaves for a refreshing aroma and an extra pop of color.
Serve immediately in individual glasses or bowls, ensuring strawberries are distributed equally in each serving.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 78.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
