No Yeast Pizza Base
Craving homemade pizza but short on time? This No Yeast Pizza Base recipe is a quick and easy solution, delivering a deliciously crisp and golden crust in just 25 minutes from start to finish! Using simple pantry staples like all-purpose flour, baking powder, and olive oil, this recipe eliminates the need for yeast or lengthy rise times without sacrificing flavor or texture. Perfect for weeknight dinners or spontaneous pizza cravings, this versatile dough can be rolled thin for a crispy crust or kept slightly thicker for a soft, chewy bite. Top with your favorite ingredients and bake to perfection for a satisfying, no-fuss pizza experience that everyone will love. Perfect for beginners and seasoned cooks alike, this yeast-free pizza dough will become your go-to for effortless, homemade pizza nights.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Water
Instructions
Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat up.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
Add the olive oil to the dry ingredients and stir briefly.
Gradually add the water while stirring, until a dough begins to form.
Turn the dough out onto a lightly floured surface and knead it for 2-3 minutes until smooth and pliable.
Roll out the dough into a rough circle or rectangle, about 1/4 inch thick, depending on your preferred pizza shape.
Carefully transfer the rolled-out dough onto a sheet of parchment paper.
Add your desired toppings over the dough.
Slide the parchment paper (with the pizza on it) onto the preheated baking sheet or pizza stone.
Bake for 12-15 minutes, or until the edges of the crust are golden brown and the toppings are cooked to your liking.
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
