No Tomato Meatloaf and Mushroom Gravy
Satisfy your comfort food cravings with this hearty No Tomato Meatloaf and Mushroom Gravy recipe—perfect for those seeking a tomato-free twist on a classic dish. Combining ground beef and pork with aromatic seasonings like garlic, thyme, and parsley, this meatloaf is tender, flavorful, and easy to prepare. Topped with a rich, creamy mushroom gravy made from a scratch blend of sautéed mushrooms, beef broth, and a touch of soy sauce, this dish delivers a savory depth that's sure to please. Ideal for family dinners or meal prepping, this recipe is gluten-friendly with simple breadcrumb swaps and takes just 20 minutes to prep. Serve alongside mashed potatoes or steamed veggies for a wholesome, comforting meal your whole table will love.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Ground pork
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Butter
- 8 oz Button mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 0.25 cup Heavy cream
- 1 teaspoon Soy sauce
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, thyme, parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a spoon until well combined. Be careful not to overmix, as it can make the meatloaf dense.
Shape the meat mixture into a loaf and place it in the prepared loaf pan.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare the mushroom gravy. Melt the butter in a skillet over medium heat.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they release their liquid and become golden brown.
Sprinkle the flour over the mushrooms and stir until the flour is well incorporated. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer.
Stir in the heavy cream and soy sauce. Simmer the gravy until it thickens, about 5 minutes. Taste and adjust seasoning if needed.
Once the meatloaf is fully cooked, let it rest for 5-10 minutes before slicing.
Serve the meatloaf slices topped with the mushroom gravy. Enjoy!
Nutrition Facts
Calories |
4030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.1 g | 362% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1348 mg | 449% | |
| Sodium | 7443 mg | 324% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 25.1 g | ||
| Protein | 259.6 g | 519% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 530 mg | 41% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
