Meatloaf with Sauteed Mushrooms
Elevate your dinner game with this savory and satisfying Meatloaf with Sautéed Mushrooms! This classic comfort dish combines a perfectly seasoned blend of ground beef and pork, enhanced with garlic, onion, and a touch of Worcestershire sauce for extra depth. The meatloaf is baked to juicy perfection, then crowned with earthy, buttery mushrooms sautéed with fresh thyme and a splash of beef broth for a rich, flavorful topping. Ready in just 80 minutes, this recipe is a crowd-pleasing option for a hearty family meal or casual entertaining. Serve it with creamy mashed potatoes or roasted vegetables for a comforting, home-cooked feast that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 0.5 lbs Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 8 oz Cremini or button mushrooms, sliced
- 1 tsp Fresh thyme
- 0.25 cup Beef broth
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly with clean hands or a wooden spoon until just combined. Do not overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the shape of the pan.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
While the meatloaf bakes, prepare the sautéed mushrooms. Heat butter in a large skillet over medium heat.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Add fresh thyme and beef broth to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld and the liquid to slightly reduce.
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
Top each meatloaf slice with the sautéed mushrooms, and serve immediately. Enjoy with mashed potatoes or your favorite side dish!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 49% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
