Nutrition Facts for Lemon marinade for chicken
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Lemon Marinade for Chicken

Image of Lemon Marinade for Chicken
Nutriscore Rating: 70/100

Elevate your chicken dinners with this zesty and flavorful Lemon Marinade for Chicken, perfect for grilling, baking, or pan-searing. This easy marinade combines the fresh brightness of lemon juice with the richness of olive oil, the sweetness of honey, and the tang of Dijon mustard, all brought to life with aromatic garlic and a medley of spices like oregano, paprika, and black pepper. In just 10 minutes of prep, this marinade infuses your chicken breasts or thighs with a vibrant, citrusy punch, while keeping them tender and juicy. Let the chicken marinate for at least 30 minutes—or overnight for even deeper flavor—before cooking to perfection. This versatile recipe is ideal for a quick weeknight meal or a special backyard barbecue, offering a deliciously light and tangy protein option the whole family will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 tablespoons Lemon juice
  • 3 tablespoons Olive oil
  • 3 cloves Garlic cloves, minced
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 0.5 teaspoons Paprika
  • 1 teaspoon Dried oregano
  • 2 pounds Chicken breasts or thighs
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, whisk together the lemon juice, olive oil, minced garlic, honey, and Dijon mustard until fully combined.

2

Add the salt, black pepper, paprika, and dried oregano to the mixture and whisk again to evenly distribute the spices.

3

Place the chicken breasts or thighs in a large resealable plastic bag or a shallow glass dish.

4

Pour the marinade over the chicken, ensuring all pieces are evenly coated.

5

Seal the bag or cover the dish with plastic wrap. Place in the refrigerator and allow the chicken to marinate for at least 30 minutes, preferably 2-4 hours for maximum flavor. For best results, marinate overnight.

6

When ready to cook, remove the chicken from the marinade and discard any excess liquid.

7

Cook the chicken using your preferred method—grill, bake, or pan-sear—until the internal temperature reaches 165°F (74°C).

8

Serve the chicken hot and enjoy with your favorite sides!

Cooking Tip: Take your time with each step for the best results!
493
cal
70.8g
protein
6.9g
carbs
18.8g
fat

Nutrition Facts

1 serving (264.2g)
Calories
493
% Daily Value*
Total Fat 18.8 g 24%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 193 mg 64%
Sodium 683 mg 30%
Total Carbohydrate 6.9 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 4.8 g
Protein 70.8 g 142%
Vitamin D 0.7 mcg 4%
Calcium 36 mg 3%
Iron 2.4 mg 13%
Potassium 639 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
59.1%%
35.1%%
Fat: 671 cal (35.1%%)
Protein: 1130 cal (59.1%%)
Carbs: 110 cal (5.8%%)