No Roll Coconut Milk Pie Crust
Delight in the simplicity and tropical flair of this No Roll Coconut Milk Pie Crust, an effortless alternative to traditional pie dough. Infused with the subtle sweetness of shredded unsweetened coconut and the creamy richness of full-fat coconut milk, this crust is a dream for coconut lovers and pie enthusiasts alike. Forget about rolling pins—this press-in crust comes together in just 10 minutes and transforms into a golden, buttery base perfect for both sweet and savory fillings. The tender, crumbly texture pairs beautifully with fruit pies, custards, or even a decadent chocolate filling, and its hint of coconut adds an irresistible Caribbean twist. Quick, versatile, and incredibly easy, this no-roll homemade pie crust makes achieving bakery-worthy results a breeze in your kitchen!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Shredded unsweetened coconut
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 0.25 cups Coconut milk (full-fat)
- 0.5 cups Unsalted butter (melted and slightly cooled)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, whisk together the all-purpose flour, shredded unsweetened coconut, granulated sugar, and salt until well combined.
In a small bowl, whisk the coconut milk and melted butter together until the mixture is smooth and uniform.
Pour the wet ingredients into the dry ingredients. Use a silicone spatula or your hands to mix until a soft dough forms. The dough should be slightly crumbly but hold together when pressed.
Transfer the dough into a 9-inch pie dish. Use your fingers to press the dough evenly over the bottom and up the sides of the dish, ensuring there are no thin spots.
If desired, use a fork to crimp the edges of the crust for decoration.
For a pre-baked crust, poke the bottom of the crust several times with a fork to prevent bubbling. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
Allow the crust to cool completely before adding your choice of filling. If using for a baked pie, follow the instructions specific to your filling recipe.
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
