No Rise Yeast Rolls
Experience the magic of freshly baked bread in record time with this quick and easy No Rise Yeast Rolls recipe. Perfect for busy weeknights or last-minute gatherings, these soft and fluffy dinner rolls require no proofing time thanks to instant yeast. With just 15 minutes of prep and a short 12-minute bake, you’ll have golden, pillowy rolls that are ready to serve fresh out of the oven. Made with pantry staples like all-purpose flour, warm water, and melted butter, these rolls deliver homemade goodness with minimal effort. Perfect as a side for soups, salads, or holiday meals, these no-rise yeast rolls are a time-saving solution without sacrificing flavor or texture.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/45°C)
- 0.25 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin or line with cupcake liners.
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Stir the dry ingredients well to evenly distribute the yeast and sugar.
In a separate medium bowl, whisk together the warm water, milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix until a soft, sticky dough forms. If the dough is too wet, add a tablespoon of flour at a time until it holds together but is still slightly sticky.
Divide the dough evenly among the 12 muffin cups. Use a spoon or lightly floured hands to shape the tops if necessary.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center of a roll comes out clean.
Remove the rolls from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 306.2 g | 111% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 28.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 163 mg | 13% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
