Bread Maker Hamburger Buns
Elevate your burger night with these delightfully soft and fluffy Bread Maker Hamburger Buns, made effortlessly with the help of your bread machine. Perfectly golden and slightly sweetened with a touch of sugar, these homemade buns boast a pillowy texture that pairs beautifully with juicy burger patties and all your favorite toppings. The dough comes together seamlessly in the bread maker, saving you time and ensuring perfectly kneaded results every time. Customize your buns with a sprinkle of sesame seeds or leave them plain for a versatile addition to any sandwich. Ready in just over two hours, these fresh, bakery-quality buns will take your homemade burgers to the next level. Whether you're hosting a summer barbecue or indulging in a gourmet burger at home, these hamburger buns are the ultimate recipe for your next meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 1 unit Large egg
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sesame seeds (optional)
Instructions
Add the warm water, milk, butter, and egg to the bread maker pan.
Add the all-purpose flour, sugar, and salt to the bread maker pan. Ensure the salt does not touch the yeast during this step.
Make a small well in the flour and add the instant yeast.
Place the bread maker pan into the machine and select the dough cycle. Start the machine.
Once the dough is ready, transfer it to a lightly floured surface and divide it into 8 equal pieces.
Shape each piece into a smooth ball and flatten slightly with your palm to form bun shapes.
Place the buns on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for about 30-40 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
If desired, brush the tops of the buns with a little water or beaten egg and sprinkle with sesame seeds.
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the buns from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 354.5 g | 129% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 27.8 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 307 mg | 24% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
