No Rise Thin Crust Pizza Dough
Craving homemade pizza but short on time? This No Rise Thin Crust Pizza Dough recipe is your ultimate solution! Ready in just 10 minutes of prep time, this foolproof dough skips the lengthy proofing process, making it perfect for busy weeknights or last-minute pizza cravings. Made with pantry staples like all-purpose flour, baking powder, and olive oil, this dough creates a delightfully crisp and golden crust that serves as the ideal base for your favorite sauces, cheeses, and toppings. Its easy-to-roll texture ensures a wafer-thin crust that bakes beautifully in under 15 minutes. Whether you're crafting a classic margherita or a fully loaded supreme, this quick and versatile recipe will have your pizza night elevated to gourmet levels in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
Make a well in the center of the dry ingredients and add the olive oil and warm water.
Using a wooden spoon or your hands, mix the ingredients until a rough dough forms.
Transfer the dough to a lightly floured surface and knead it for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into two equal portions if making smaller pizzas, or use it as one whole batch for a large pizza.
Roll out the dough as thin as possible using a rolling pin, aiming for your desired pizza shape and size.
Carefully place the rolled-out dough on a sheet of parchment paper to transfer it easily to the hot pizza stone or baking sheet.
Add your choice of pizza sauce, cheese, and toppings.
Slide the parchment paper with the pizza onto the preheated stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and crispy and the toppings are cooked to your liking.
Remove from the oven, let it cool for a couple of minutes, then slice and serve immediately.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
